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Fungal and mycotoxin burden in Portuguese bakeries

dc.contributor.authorViegas, Carla
dc.contributor.authorFaria, Tiago
dc.contributor.authorCaetano, Liliana Aranha
dc.contributor.authorGomes, Anita Quintal
dc.contributor.authorTwaruzek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorViegas, Susana
dc.date.accessioned2018-12-26T20:56:43Z
dc.date.available2018-12-26T20:56:43Z
dc.date.issued2018-06
dc.description.abstractFlour is a complex organic dust consisting of one or a mixture of several cereal grains (wheat, rye, millet, barley, oats or corn cereal) that have beeb processed or grund by milling. In addition, flour may contain a diverse number of contaminants, such as fungi and mycotoxins. The aim of this study was to assess the exposure of fungal burden (fungi and mycotoxins) on 13 Portuguese artisanal bakeries applying active and passive methods as sampling strategy.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas C, Faria T, Caetano LA, Quintal-Gomes A, Viegas S, et al. Fungal and mycotoxin burden in Portuguese bakeries. In: 40th Mycotoxins Workshop, Münich (Germany), June 11-13 2018.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/9205
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.openagrar.de/receive/openagrar_mods_00039680pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectMycologypt_PT
dc.subjectContamination exposurept_PT
dc.subjectFungipt_PT
dc.subjectFlourpt_PT
dc.subjectBakerypt_PT
dc.subjectMycotoxinpt_PT
dc.subjectPortugalpt_PT
dc.titleFungal and mycotoxin burden in Portuguese bakeriespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMuniquept_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameCarla
person.givenNameSusana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

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