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Consumer preferences for aquaponics: a comparative analysis of Australia and Israel

dc.contributor.authorDos Santos, Maria José Palma Lampreia
dc.date.accessioned2020-04-06T11:51:32Z
dc.date.available2020-04-06T11:51:32Z
dc.date.issued2020-01-21
dc.description.abstractAquaponics, the combined rearing of fish and hydroponic horticulture, has great potential for sustainable food production. Despite increasing research and investments in commercial scale systems, aquaponics is not yet a successful industry and most businesses report negative returns. Aquaponic produce is thought to contain added value to the consumer, and the environment. As most consumers are unaware of aquaponics and their benefits, little is known of its potential market. The present study addressed this gap by analysing willingness to consume aquaponic produce at different price levels in Israel and Australia. We used econometric tools to study the effects of pricing and other factors on revenues in each country. Cluster analysis was used to define groups of potential consumers. The results indicate that 17-30% of the population would prefer to consume aquaponic produce once informed of their added value. Revenues at a given premium would be higher in Israel than in Australia, and higher for a leafy green, than for fish. Different segments of the population differed in their willingness to consume aquaponic produce, as well as in their stated motivations when purchasing food. Conclusions highlight the importance of case-specific research on consumer preferences and economic considerations preceding commercial investment in aquaponics.en
dc.description.versionN/Apt_PT
dc.identifier.citationDos Santos, M.J.P.L., (2020, jan, 21-22). Consumer preferences for aquaponics: A comparative analysis of Australia and Israel. Comunicação apresentada no 5ª Workshop DINÂMIA´CET-ISCTE-IUL Dinâmicas Socioeconómicas e Territoriais Contemporâneas, ISCTE, Lisboa.en
dc.identifier.urihttp://hdl.handle.net/10400.21/11417
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherDINÂMIA'CET-ISCTEpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectAquaponicsen
dc.subjectConsumersen
dc.subjectMotivationsen
dc.subjectCluster analysisen
dc.subjectMarket potentialen
dc.subjectWillingness to consumeen
dc.titleConsumer preferences for aquaponics: a comparative analysis of Australia and Israelen
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceISCTE, Lisboapt_PT
oaire.citation.title5ª Workshop DINÂMIA´CET-ISCTE-IUL Dinâmicas Socioeconómicas e Territoriais Contemporâneaspt_PT
person.familyNameDos-Santos
person.givenNameMaria José Palma Lampreia
person.identifier.ciencia-id011D-55C7-976C
person.identifier.orcid0000-0002-1992-0419
person.identifier.scopus-author-id56107451000
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication9c5ce6f5-82dd-4b62-a817-ba31598a3eac
relation.isAuthorOfPublication.latestForDiscovery9c5ce6f5-82dd-4b62-a817-ba31598a3eac

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