Repository logo
 
Publication

From the farm to the fork: fungal occupational exposure in the swine meat supply chain

2016-10Conference object Open access
Simple item page
dc.contributor.authorViegas, Carla
dc.contributor.authorPacífico, Cátia
dc.contributor.authorFaria, Tiago
dc.contributor.authorGomes, Anita Q.
dc.contributor.authorViegas, Susana
dc.date.accessioned2016-10-25T12:30:58Z
dc.date.available2016-10-25T12:30:58Z
dc.date.issued2016-10
dc.description.abstractFeed production, swine and slaughterhouses were already reported as occupational environments with high fungal contamination. This condition can ultimately lead to the development of several health conditions. This study aimed to characterize the occupational exposure to fungal burden in three different settings: swine feed unit, swine units and slaughterhouse.pt_PT
dc.identifier.citationViegas C, Pacífico C, Faria T, Gomes AQ, Viegas S. From the farm to the fork: fungal occupational exposure in the swine meat supply chain. In: Annual Meeting of International Society of Exposure Science, Utrecht (Nederland), 9-13 october 2016. Utrecht: ISES; 2016. p. 473.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/6520
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInternational Society of Exposure Sciencept_PT
dc.relation.publisherversionhttps://ises2016.org/wp-content/uploads/2016/10/ISES-2016-abstractbook-DEF-161014.pdf
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectFungal contaminationpt_PT
dc.titleFrom the farm to the fork: fungal occupational exposure in the swine meat supply chainpt_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameViegas
person.familyNameViegas
person.givenNameCarla
person.givenNameSusana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
From the farm to the fork_fungal occupational exposure in the swine meat supply chain.pdf
Size:
3.25 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ESTeSL - Posters