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Aspergillus fumigatus exposure through a qualitative microbial risk assessment in the poultry industry

2023-07Conference object Open access
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dc.contributor.authorGomes, Bianca
dc.contributor.authorCarolino, Elisabete
dc.contributor.authorViegas, Carla
dc.date.accessioned2024-04-18T18:17:04Z
dc.date.available2024-04-18T18:17:04Z
dc.date.issued2023-07
dc.descriptionThis work was supported by national funds through FCT/MCTES/FSE/UE, UI/BD/153746/2022, and CE3C unit UIDB/00329/2020 within the scope of a PhD Grant. H&TRC authors gratefully acknowledge the FCT/MCTES national support through the UIDB/05608/2020 and UIDP/05608/2020.pt_PT
dc.description.abstractCurrently, the prevalent airborne microorganisms in animal production facilities are poorly described in terms of quantity, composition, and risk category. Few studies have already evidence of Aspergillus fumigatus, belonging to the WHO critical priority group list (2022) in the poultry environment. To mitigate and reduce contaminants, global guidelines for what constitutes good microbiological indicators from environmental samples must be established. Quantitative microbial risk assessment (QMRA) is a novel method for estimating the risk of exposure to pathogens. So far, no research has been conducted to design QMRA that takes into account the risks associated with fungal contamination in poultry environments. This study aims to characterize Aspergillus fumigatus exposure through a QMRA in the poultry industry.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGomes B, Carolino E, Viegas C. Aspergillus fumigatus exposure through a qualitative microbial risk assessment in the poultry industry. In: V H&TRC Bootcamp 2023, Caldas da Rainha, 10 de julho de 2023.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/17334
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://htrcenter.wordpress.com/2023/06/26/v-bootcamp-july-2023/pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectPoultry industrypt_PT
dc.subjectRisk assessmentpt_PT
dc.subjectFCT_UIDB/05608/2020pt_PT
dc.subjectFCT_UIDP/05608/2020pt_PT
dc.titleAspergillus fumigatus exposure through a qualitative microbial risk assessment in the poultry industrypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCaldas da Rainhapt_PT
person.familyNameGomes
person.familyNameCarolino
person.familyNameViegas
person.givenNameBianca
person.givenNameElisabete
person.givenNameCarla
person.identifier.ciencia-idAD1E-B4CE-389D
person.identifier.ciencia-id1216-EFA3-1E0F
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0002-6264-6072
person.identifier.orcid0000-0003-4165-7052
person.identifier.orcid0000-0002-1545-6479
person.identifier.ridF-1012-2015
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id25821697000
person.identifier.scopus-author-id55443609700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication4f639ef6-2716-49c5-a7e0-75bf0acf6ebc
relation.isAuthorOfPublication77930d39-ed34-44dc-a4a6-9bf833e5e688
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

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