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- Concentration polarization quantification and minimization in cork process wastewater ultrafiltration by an ozone pretreatmentPublication . Minhalma, Miguel; De Pinho, Maria Norberta; Dominguez, Joaquin R.Concentration polarization and membrane fouling have been identified as the main problems during the ultrafiltration treatment of cork processing wastewaters. These problems drastically reduce the permeate fluxes and, therefore, their potential applications. In this work, a soft ozonation pretreatment was applied to minimize these undesirable effects. A new systematic study was carried out for membranes with different molecular weight cut-offs and at different operating conditions to monitor and quantify the concentration polarization caused by the wastewater's remaining ozonated compounds. Film theory was used to correlate the mass transfer coefficient, k, and the intrinsic rejection coefficient, f ', with the resistance introduced by concentration polarization. The ultrafiltration treatment was carried out under varying hydrodynamic operating conditions (circulating flow rates of 100-200 L/h) and transmembrane pressures (1-3 bar) for a set of four cellulose acetate membranes covering a wide range of molecular weight cut-offs (5000-100,000 Da) and hydraulic permeabilities (25-110 kg/h/m(2)/bar). The ozone pretreatment (at wastewater pH) reduced the phenolic content selectively (direct oxidation) by more than 50%, reducing membrane fouling and concentration polarization and increasing permeate fluxes (by 22-45%) and mass transfer coefficients (up to six times).
- Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranesPublication . Arboleda Mejia, Jaime A.; Ricci, Arianna; Figueiredo, Ana Sofia; Versari, Andrea; Cassano, Alfredo; Parpinello, Giuseppina P.; De Pinho, Maria NorbertaThe winemaking process generates a large amount of residues such as vine shots, stalks, grape pomace, and wine lees, which were only recently considered for exploitation of their valuable compounds. The purpose of this work was to investigate the performance of nanofiltration for the recovery of phenolic compounds, with bioactive capacity like antioxidant, from red grape pomace extract. Four membranes were compared in this study-three cellulose acetate (CA series: lab-prepared by phase inversion) and one commercial (NF90). All membranes were characterized for their hydraulic permeability and rejection coefficients to reference solutes like saccharose, glucose, raffinose, polyethylene glycol, sodium chloride, and sodium sulfate. Permeation flowrates and rejection coefficients towards total phenolics content, antioxidant activity, proanthocyanidins, glucose and fructose were measured in the nanofiltration of grape pomace extract using selected operating conditions. Among the investigated membranes, the CA400-22 exhibited the highest permeate flux (50.58 L/m(2) h at 20 bar and 25 degrees C), low fouling index (of about 23%), the lowest rejection coefficients towards the reference solutes and the best performance in terms of separation between sugars and phenolic compounds. Indeed, the observed rejections for glucose and fructose were 19% and 12%, respectively. On the other hand, total phenolics content and proanthocyanidins were rejected for 73% and 92%, respectively.