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Essential oils of Origanum vulgare L. subsp glandulosum (Desf.) letswaart from Tunisia: chemical composition and antioxidant activity

dc.contributor.authorMechergui, Kaouther
dc.contributor.authorCoelho, Jose
dc.contributor.authorSerra, Maria Celeste
dc.contributor.authorLamine, Sassia B.
dc.contributor.authorBOUKHCHINA, SADOK
dc.contributor.authorKhouja, Mohamed Larbi Arbi
dc.date.accessioned2011-11-30T11:40:17Z
dc.date.available2011-11-30T11:40:17Z
dc.date.issued2010-08-15
dc.description.abstractBACKGROUND: Characterisation of the essential oils from O. glandulosum collected in three locations of Tunisia, chemical composition and the evaluation of their antioxidant activities were carried out. RESULTS: The essential oils from Origanum vulgare L. subsp. glandulosum (Desf.) letswaart collected from three localities of north Tunisia - Krib, Bargou and Nefza - were obtained in yields of 2.5, 3.0 and 4.6% (v/w), respectively. The essential oils were analysed by GC and GC/MS and assayed for their total phenolics content, by the Folin-Ciocalteu method, and antioxidant effectiveness, using the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging assay. The main components of these essential oils, from Nefza, Bargou and Krib, were p-cymene (36%, 40% and 46%), thymol (32%, 39% and 18%), gamma-terpinene (24%, 12% and 16%) and carvacrol (2%, 2% and 15%), respectively). The ability to scavenge the DPPH radicals, expressed by IC50, ranged from 59 to 80 mg L-1. The total phenolic content, expressed in gallic acid equivalent (GAE) g kg(-1) dry weight, varied from 9.37 to 17.70 g kg(-1) dw. CONCLUSIONS: A correlation was identified between the total phenolic content of the essential oils and DPPH radical scavenger capacity. The occurrence of a p-cymene chemotype of O. glandulosum in the northern region of Tunisia is demonstrated.por
dc.identifier.citationMechergui K, Coelho J A, Serra M C, Lamine S B, Boukhchina S, Khouja M L.Essential oils of Origanum vulgare L. subsp glandulosum (Desf.) letswaart from Tunisia: chemical composition and antioxidant activity. Journal of the Science of Food and Agriculture. 2010; 90 (10): 1745-1749.por
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/10400.21/742
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherJohn Wiley & Sons LTDpor
dc.relation.ispartofseries10
dc.subjectOriganum glandulosumpor
dc.subjectLamiaceaepor
dc.subjectEssential oilpor
dc.subjectPhenolic compoundspor
dc.subjectAntioxidant activitypor
dc.subjectP-cymene chemotypepor
dc.titleEssential oils of Origanum vulgare L. subsp glandulosum (Desf.) letswaart from Tunisia: chemical composition and antioxidant activitypor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceSussexpor
oaire.citation.endPage1749por
oaire.citation.issue90por
oaire.citation.startPage1475por
oaire.citation.titleJournal of the Science of Food and Agriculturepor
person.familyNameMechergui
person.familyNameCoelho
person.familyNameSerra
person.familyNameBOUKHCHINA
person.givenNameKaouther
person.givenNameJose
person.givenNameMaria Celeste
person.givenNameSADOK
person.identifierR-000-84M
person.identifier.ciencia-idD716-31DF-8371
person.identifier.orcid0000-0001-6189-7585
person.identifier.orcid0000-0001-8118-0864
person.identifier.orcid0000-0002-9856-6293
person.identifier.orcid0000-0003-1215-2813
person.identifier.ridG-2626-2011
person.identifier.scopus-author-id7101841005
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication2a1bc333-0b50-4709-8029-dec5d7341e67
relation.isAuthorOfPublicationec13b922-f442-44fa-bb07-7c2e0bebbe6d
relation.isAuthorOfPublication7d41d10b-6381-44f2-8850-7680813ae7a4
relation.isAuthorOfPublication7714a432-3c7f-4f85-a049-979c85d9178b
relation.isAuthorOfPublication.latestForDiscoveryec13b922-f442-44fa-bb07-7c2e0bebbe6d

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