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Brown algae potential as a functional food against hypercholesterolemia: review

2021-01-24Journal article Open access
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dc.contributor.authorAndré, Rebeca
dc.contributor.authorPacheco, Rita
dc.contributor.authorBourbon, Mafalda
dc.contributor.authorSerralheiro, Maria Luisa
dc.date.accessioned2021-04-28T16:03:29Z
dc.date.available2021-04-28T16:03:29Z
dc.date.issued2021-01-24
dc.description.abstractBrown algae have been part of the human diet for hundreds of years, however, in recent years, commercial and scientific interest in brown algae has increased due to the growing demand for healthier diet by the world population. Brown algae and its metabolites, such as carotenoids, polysaccharides, phlorotannins, and proteins, have been associated with multiple beneficial health effects for different diseases, such as cardiovascular diseases, one of the main causes of death in Europe. Since high blood cholesterol levels are one of the major cardiovascular risks, this review intends to provide an overview of current knowledge about the anti-hypercholesterolemic effect of different brown algae species and/or their isolated compounds.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationREBECA, André; [et al] – Brown algae potential as a functional food against hypercholesterolemia: review. Foods. eISSN 2304-8158. Vol. 10, N.º 2 (2021), pp. 1-14pt_PT
dc.identifier.doi10.3390/foods10020234pt_PT
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.21/13240
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationUIDB/04046/2020 - FCT European Commissionpt_PT
dc.relationUIDP/04046/2020 - FCT European Commissionpt_PT
dc.relationPD65-2012 - FCT European Commissionpt_PT
dc.relationPD/BD/142861/2018 - FCT European Commissionpt_PT
dc.relationPTDC/BIA-BQM/28355/2017 - FCT European Commissionpt_PT
dc.subjectBrown algaept_PT
dc.subjectPolysaccharidespt_PT
dc.subjectPhlorotanninspt_PT
dc.subjectPeptidespt_PT
dc.subjectCholesterolpt_PT
dc.subjectLDL-cpt_PT
dc.subjectHDL-cpt_PT
dc.subjectHMG-CoApt_PT
dc.titleBrown algae potential as a functional food against hypercholesterolemia: reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage14pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume10pt_PT
person.familyNameAndré
person.familyNamePacheco
person.familyNameBourbon
person.familyNameSerralheiro
person.givenNameRebeca
person.givenNameRita
person.givenNameMafalda
person.givenNameMaria Luisa
person.identifier1173301
person.identifier1022927
person.identifier.ciencia-id7D18-8206-8EF7
person.identifier.ciencia-id9F13-D310-B5A3
person.identifier.ciencia-id4B19-52C6-8C6F
person.identifier.orcid0000-0002-2733-5797
person.identifier.orcid0000-0001-5192-3006
person.identifier.orcid0000-0001-8843-3799
person.identifier.orcid0000-0001-7541-9613
person.identifier.ridC-3062-2012
person.identifier.ridE-3407-2012
person.identifier.scopus-author-id57207778987
person.identifier.scopus-author-id8853708300
person.identifier.scopus-author-id6602688573
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication95d20606-0054-427a-86b0-f89d04c22ff3
relation.isAuthorOfPublicationd6907c0a-3f8f-431c-acf2-0b257692f0d4
relation.isAuthorOfPublicationd31586f1-5645-4625-938b-44faee13eefb
relation.isAuthorOfPublication88895442-2a46-4878-a83f-435152a9cbb4
relation.isAuthorOfPublication.latestForDiscoveryd31586f1-5645-4625-938b-44faee13eefb

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