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Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction

dc.contributor.authorGrosso, Clara
dc.contributor.authorCoelho, Jose
dc.contributor.authorUrieta, José S.
dc.contributor.authorPalavra, António M. F.
dc.contributor.authorBarroso, José B.
dc.date.accessioned2011-11-24T12:02:36Z
dc.date.available2011-11-24T12:02:36Z
dc.date.issued2010-10-27
dc.description.abstractThe volatiles from Coriandrum sativum L., Satureja montana L., Santolina chamaecyparissus L., and Thymus vulgaris L. were isolated by hydrodistillation (essential oil) and supercritical fluid extraction (volatile oil). Their effect on seed germination and root and shoot growth of the surviving seedlings of four crops (Zea mays L., Triticum durum L., Pisum sativum L., and Lactuca sativa L.) and two weeds (Portulaca oleracea L. and Vicia sativa L.) was investigated and compared with those of two synthetic herbicides, Agrocide and Prowl. The volatile oils of thyme and cotton lavender seemed to be promising alternatives to the synthetic herbicides because they were the least injurious to the crop species. The essential oil of winter savory, on the other hand, affected both crop and weeds and can be appropriate for uncultivated fields.por
dc.identifier.citationGrosso C, Coelho J A, Urieta J S, Palavra A M F, Barroso J B. Herbicidal Activity of Volatiles from Coriander, Winter Savory, Cotton Lavender, and Thyme Isolated by Hydrodistillation and Supercritical Fluid Extraction. Journal of Agricultural and Food Chemistry. 2010; 58 (20).por
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/10400.21/527
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherAmer Chemical Socpor
dc.relation.ispartofseries20
dc.subjectCorianderpor
dc.subjectCotton lavenderpor
dc.subjectHydrodistillationpor
dc.subjectNatural herbicidespor
dc.subjectSupercritical fluid extractionpor
dc.subjectThymepor
dc.subjectWinter savorypor
dc.titleHerbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extractionpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceWashingtonpor
oaire.citation.endPage11013por
oaire.citation.issue58por
oaire.citation.startPage11007por
oaire.citation.titleJournal of Agricultural and Food Chemistrypor
person.familyNameCoelho
person.givenNameJose
person.identifierR-000-84M
person.identifier.ciencia-idD716-31DF-8371
person.identifier.orcid0000-0001-8118-0864
person.identifier.ridG-2626-2011
person.identifier.scopus-author-id7101841005
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationec13b922-f442-44fa-bb07-7c2e0bebbe6d
relation.isAuthorOfPublication.latestForDiscoveryec13b922-f442-44fa-bb07-7c2e0bebbe6d

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