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Edible seaweeds extracts: characterization and functional properties for health conditions

authorProfile.emailbiblioteca@isel.pt
datacite.subject.fosEngenharia e Tecnologia::Engenharia Química
dc.contributor.authorCoelho, Mariana
dc.contributor.authorDuarte, Ana Patrícia
dc.contributor.authorPinto, Sofia
dc.contributor.authorBotelho, Hugo M.
dc.contributor.authorReis, Catarina Pinto
dc.contributor.authorSerralheiro, Maria Luísa
dc.contributor.authorPacheco, Rita
dc.date.accessioned2025-09-02T09:03:35Z
dc.date.available2025-09-02T09:03:35Z
dc.date.issued2023-03-10
dc.description.abstractSeaweeds are popular foods due to claimed beneficial health effects, but for many there is a lack of scientific evidence. In this study, extracts of the edible seaweeds Arame, Nori, and Fucus are compared. Our approach intends to clarify similarities and differences in the health properties of these seaweeds, thus contributing to target potential applications for each. Additionally, although Arame and Fucus seaweeds are highly explored, information on Nori composition and bioactivities is scarce. The aqueous extracts of the seaweeds were obtained by decoction, then fractionated and characterized according to their composition and biological activity. It was recognized that fractioning the extracts led to bioactivity reduction, suggesting a loss of bioactive compounds synergies. The Arame extract showed the highest antioxidant activity and Nori exhibited the highest potential for acetylcholinesterase inhibition. The identification of the bioactive compounds in the extracts allowed to see that these contained a mixture of phloroglucinol polymers, and it was suggested that Nori's effect on acetylcholinesterase inhibition may be associated with a smaller sized phlorotannins capable of entering the enzyme active site. Overall, these results suggest a promising potential for the use of these seaweed extracts, mainly Arame and Nori, in health improvement and management of diseases, namely those associated to oxidative stress and neurodegeneration.eng
dc.identifier.citationCoelho, M., Duarte, A. P., Pinto, S., Botelho, H. M., Reis, C. P., Serralheiro, M. L., & Pacheco, R. (2023). Edible seaweeds extracts: Characterization and functional properties for health conditions. Antioxidants, 12(3), 1-16. https://doi.org/10.3390/antiox12030684
dc.identifier.doihttps://doi.org/10.3390/antiox12030684
dc.identifier.eissn2076-3921
dc.identifier.urihttp://hdl.handle.net/10400.21/22081
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relationCentro de Química Estrutural
dc.relationResearch Institute for Medicines
dc.relationInstitute of <biophysics and Biomedical Engineering
dc.relationBiosystems and Integrative Sciences Institute
dc.relationPTDC/BIA-BQM/28355/2017
dc.relation.hasversionhttps://www.mdpi.com/2076-3921/12/3/684
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectEisenia bicylcis
dc.subjectPorphyra tenera
dc.subjectFucus vesiculosus
dc.subjectAntioxidant activity
dc.subjectAcetylcholinesterase
dc.subjectExtracts
dc.subjectPhloroglucinol derivatives
dc.titleEdible seaweeds extracts: characterization and functional properties for health conditionseng
dc.typeresearch article
dspace.entity.typePublication
oaire.awardTitleCentro de Química Estrutural
oaire.awardTitleResearch Institute for Medicines
oaire.awardTitleInstitute of <biophysics and Biomedical Engineering
oaire.awardTitleBiosystems and Integrative Sciences Institute
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00100%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04138%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00645%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04046%2F2020/PT
oaire.citation.endPage16
oaire.citation.issue3
oaire.citation.startPage1
oaire.citation.titleAntioxidants
oaire.citation.volume12
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_be7fb7dd8ff6fe43
person.familyNamePacheco
person.givenNameRita
person.identifier1022927
person.identifier.ciencia-id9F13-D310-B5A3
person.identifier.orcid0000-0001-5192-3006
person.identifier.ridC-3062-2012
person.identifier.scopus-author-id8853708300
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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