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Anti-hypercholesterolemia effects of edible seaweed extracts and metabolomic changes in Hep-G2 and Caco-2 cell lines

authorProfile.emailbiblioteca@isel.pt
dc.contributor.authorCoelho, Mariana
dc.contributor.authorPacheco, Rita
dc.date.accessioned2025-08-22T07:57:30Z
dc.date.available2025-08-22T07:57:30Z
dc.date.issued2023-06-05
dc.description.abstractHypercholesterolemia is a major risk for the development of cardiovascular diseases (CVDs), the main cause of mortality worldwide, and it is characterized by high levels of circulating cholesterol. The drugs currently available for hypercholesterolemia control have several side effects, so it is necessary to develop new effective and safer therapies. Seaweeds serve as sources of several bioactive compounds with claimed beneficial effects. Eisenia bicyclis (Aramé) and Porphyra tenera (Nori) are edible seaweeds that were previously recognized as rich in bioactive compounds. In the present study, we aim to evaluate the anti-hypercholesterolemia effect of these two seaweed extracts and their health potential. Both extracts, but more efficiently Aramé extract, have liver 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR) inhibitory activity as well as the capability to reduce approximately 30% of cholesterol permeation through human Caco-2 cells by simulating the intestinal lining, which is a target for hypercholesterolemia treatments. An untargeted metabolomic assay on human intestinal Caco-2 and liver Hep-G2 cell lines exposed to Aramé and Nori extracts revealed changes in the cells’ metabolism, indicating the extracts’ health beneficial effects. The metabolic pathways affected by exposure to both extracts were associated with lipid metabolism, such as phospholipids, and fatty acid metabolism, amino acid pathways, cofactors, vitamins, and cellular respiration metabolism. The effects were more profound in Aramé-treated cells, but they were also observed in Nori-exposed cells. The metabolite modifications were associated with the protection against CVDs and other diseases and to the improvement of the cells’ oxidative stress tolerance. The results obtained for the anti-hypercholesterolemia properties, in addition to the revelation of the positive impact on cell metabolism, offer an important contribution for further evaluation of these seaweed extracts as functional foods or for CVD prevention.eng
dc.identifier.citationCoelho, M., & Pacheco, R. (2023). Anti-hypercholesterolemia effects of edible seaweed extracts and metabolomic changes in Hep-G2 and Caco-2 cell lines. Life, 13(6), 1-21. https://doi.org/10.3390/life13061325
dc.identifier.doihttps://doi.org/10.3390/life13061325
dc.identifier.eissn2075-1729
dc.identifier.urihttp://hdl.handle.net/10400.21/22023
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relationUIDB/00100/2020
dc.relationUIDP/00100/2020
dc.relationPTDC/BIA-BQM/28355/2017
dc.relation.hasversionhttps://www.mdpi.com/2075-1729/13/6/1325
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCholesterol
dc.subjectEisenia bicylis
dc.subjectPorphyra tenera
dc.subjectHypercholesterolemia
dc.subjectMetabolomics
dc.subject3-hydroxy-3-methylglutaryl coenzyme A reductase
dc.subjectCaco-2
dc.subjectHep-G2
dc.titleAnti-hypercholesterolemia effects of edible seaweed extracts and metabolomic changes in Hep-G2 and Caco-2 cell lineseng
dc.typeresearch article
dspace.entity.typePublication
oaire.citation.endPage21
oaire.citation.issue6
oaire.citation.startPage1
oaire.citation.titleLife
oaire.citation.volume13
oaire.versionhttp://purl.org/coar/version/c_be7fb7dd8ff6fe43
person.familyNamePacheco
person.givenNameRita
person.identifier1022927
person.identifier.ciencia-id9F13-D310-B5A3
person.identifier.orcid0000-0001-5192-3006
person.identifier.ridC-3062-2012
person.identifier.scopus-author-id8853708300
relation.isAuthorOfPublicationd6907c0a-3f8f-431c-acf2-0b257692f0d4
relation.isAuthorOfPublication.latestForDiscoveryd6907c0a-3f8f-431c-acf2-0b257692f0d4

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