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Exposure to airborne ultrafine particles from cooking in Portuguese homes

dc.contributor.authorBordalo, J. C.
dc.contributor.authorGomes, João
dc.contributor.authorAlbuquerque, Paula
dc.date.accessioned2017-11-13T14:11:09Z
dc.date.available2017-11-13T14:11:09Z
dc.date.issued2012
dc.description.abstractCooking was found to be a main source of submicrometer and ultrafine aerosols from gas combustion in stoves. Therefore, this study consisted of the determination of the alveolar deposited surface área due to aerosols resulting from commom domestic cooking activities (boiling fish; vegetables, or pasta, and frying hamburgers and eggs). The concentration of ultrafine particles during the cooking events significantly increased from a baseline of 42.7 um2 / cm3 (increased to 72.9 um2 / cm3 due to gas burning) to a maximun of 890.3 um2 / cm3 measured during fish boiling in water, and a maximun of 4500 um2 / cm3 during meat frying. This clearly show that a domestic activity such as cooking can lead expures as hight as those of occupational exposure activities.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBORDALO, J. C.; GOMES, J. F.; ALBUQUERQUE, P. C. – Exposure to airborne ultrafine particles from cooking in Portuguese homes. Journal of the Air & Waste Management Association. ISSN 1096-2247. Vol. 62, N.º 10, (2012), pp. 1170-1180.pt_PT
dc.identifier.doi10.1080/10962247.2012.699443pt_PT
dc.identifier.issn1096-2247
dc.identifier.urihttp://hdl.handle.net/10400.21/7495
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.titleExposure to airborne ultrafine particles from cooking in Portuguese homespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1180pt_PT
oaire.citation.issue10pt_PT
oaire.citation.startPage1170pt_PT
oaire.citation.titleJournal of the Air and Waste Management Associationpt_PT
oaire.citation.volume62pt_PT
person.familyNameGomes
person.familyNameAlbuquerque
person.givenNameJoão
person.givenNamePaula
person.identifier60203
person.identifier.ciencia-id0212-E6D6-566C
person.identifier.ciencia-id9512-CE2D-AB39
person.identifier.orcid0000-0003-2579-6669
person.identifier.orcid0000-0002-7636-1756
person.identifier.ridL-1465-2013
person.identifier.scopus-author-id56113031900
person.identifier.scopus-author-id57201758122
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicatione44cd72e-bcbb-4612-a274-60cb1915bc0c
relation.isAuthorOfPublicationdc5d92f4-3eb8-47c1-b202-834201ef26bf
relation.isAuthorOfPublication.latestForDiscoverydc5d92f4-3eb8-47c1-b202-834201ef26bf

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