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Percorrer por autor "Mendes, Bruno"

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  • Circuito de prevenção de quedas do Centro Hospitalar Universitário de Lisboa Central, E.P.E.
    Publication . Correia, Anabela; Pereira, Ana Paula; Mendes, Bruno; Caldeira, Carlos; Ferreira-dos-Santos, Guilherme; Rodrigues, Inês; Domingos, Íris; Horta, Luís; Branco, Pedro Soares
    Objetivos do projeto: O circuito de prevenção de quedas do Centro Hospitalar Universitário de Lisboa Central (CHULC) pretende, a longo prazo, identificar, tratar e reavaliar todos os indivíduos da área de influência do CHULC, com idade ≥ a 65 anos, com risco moderado a elevado de queda e fratura (considerando uma área de influência com cerca de trezentos mil habitantes, com uma taxa de 20,85% da população alvo com idade igual ou superior a 65 anos, de acordo com os dados demográficos nacionais mais recentes, de 2016).
    2018-11Documento de conferência Acesso aberto Ver mais
  • Evaluation of young elite soccer players food intake on match day and highest training load days
    Publication . Granja, Diana Silvério; Cotovio, Ricardo; Pinto, Ricardo; Borrego, Rute; Mendes, Lino; Carolino, Elisabete; Macedo, Paula; Ferreira, Diogo; Caetano, Carlos; Mendes, Bruno
    It is crucial to ensure an adequate nutritional support for young soccer players under high physical stress situations, including match days and high training load days. Therefore, this study aimed to investigate the dietary intake of young male soccer players from a Portuguese first league soccer club, both on match day and on the highest training load day of the week. All players recorded their ingestion at these moments for 3 consecutive weeks, by completing a food diary and making a photographic record. On match day, the intake of carbohydrates (5.2 ± 0.6 g.kg-1. d-1), proteins (2.1 ± 0.2 g.kg-1. d-1), and fats (1.0 ± 0.2 g.kg-1. d-1) represented 55.1 ± 5.0 %, 22.3 ± 1.52 %, and 23.9 ± 5.1%, respectively, of the average daily energy intake. Regarding the highest training load day, the intake of carbohydrates (5.2 ± 0.9 g.kg-1. d-1), proteins (2.0 ± 0.3 g.kg-1. d-1), and fats (1.0 ± 0.3 g.kg-1. d-1) represented 54.8 ± 5.3 %, 21.8 ± 1.8 %, and 24.6 ± 4.6 %, respectively. There were no statistically significant differences between intakes during match day and on the highest training load day, for all the variables analyzed, except for percentage of fat intake (Energy intake p = 0.873; Protein p = 0.335; Carbohydrates p = 0.814; Fat p=0,000). The results obtained are in line with previous research and reveal that energy and carbohydrate intake are below the recommendations for this population.
    2017Artigo científico Acesso aberto Ver mais