| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 826.31 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Aquaponics is nowadays a sustainable practice of producing food with
a short supply chain and with a very interesting need for development towards the sustainable production of foods. The main aim of this paper is to analyses the present situation of aquaponics in terms of commercial development and to define the main strategies to be overcome in order to promote its development.
The methodology used is a systematic literature review based on the recent indexed references. The main results
outline confirm besides aquaponics presents many benefits in terms of social, economic and environmental, therefore, so, its
development must involve all the stakeholders from research to public decision-makers and consumers.
Description
Keywords
Aquaponics Organic certification Sustainable production Aquaculture Hydroponics Sustainability
Pedagogical Context
Citation
Dos Santos, M.J.P.L., (2019). Sustainable and commercial development of aquaponics through the certification in Europe. Ecocycles, 5(2), 12-18. [Acedido em abril, 06, 2020].
Publisher
European Ecocycles Society