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Smart and sustainable cities through short supply chains of food

2021Book part Restricted access
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dc.contributor.authorDos Santos, Maria José Palma Lampreia
dc.contributor.authorBaptista, Nuno
dc.date.accessioned2023-01-27T15:44:05Z
dc.date.available2023-01-27T15:44:05Z
dc.date.issued2021
dc.description.abstractThe world in general and cities in particular face tremendous challenges at the environmental, social, economic and institutional levels. Currently, cities need to be sustainable and smart. As our better knowledge, most of the literature explores the concept of smart cities from the point of view of information and communications technology unless the connection with the social and sustainability aspects remains unsolved. This paper tries to overcome this gap in the literature. The main aim is to analyse the contribution of short supply chains of foods in terms of the sustainability of smart cities. The methods include a scoping revision of the literature. Information and data also come from the preliminary results from the SGDsCONSUM project. The results confirm the positive impacts of short supply chains of food in urban areas towards smart and sustainable cities. The conclusions of this paper will be helpful for scholars and public decision- makers to implement their policies accordingly.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDos-Santos, M.J.P.L., & Baptista, N. (2021). Smart and sustainable cities through short supply chains of food. In F. Bezzina (ed.) Proceedings of the 17th European Conference on Management, Leadership and Governance (162–170). Academic bookshop.pt_PT
dc.identifier.doi10.34190/MLG.21.015pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/15410
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAcademic bookshoppt_PT
dc.relation.publisherversionhttps://www.academic-bookshop.com/ourshop/prod_7688440-ECMLG-2021-PDF-VERSIONProceedings-of-the-17th-European-Conference-on-Management-Leadership-and-Governance.htmlpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectShort supply chains of foodpt_PT
dc.subjectSustainabilitypt_PT
dc.subjectSmart citiespt_PT
dc.subjectCOVID-19pt_PT
dc.titleSmart and sustainable cities through short supply chains of foodpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceUnited Kingdompt_PT
oaire.citation.endPage170pt_PT
oaire.citation.startPage162pt_PT
oaire.citation.titleProceedings of the 17th European Conference on Management, Leadership and Governancept_PT
person.familyNameDos-Santos
person.familyNameBaptista
person.givenNameMaria José Palma Lampreia
person.givenNameNuno
person.identifier.ciencia-id011D-55C7-976C
person.identifier.ciencia-idAD1D-892D-7353
person.identifier.orcid0000-0002-1992-0419
person.identifier.orcid0000-0001-7130-0543
person.identifier.scopus-author-id56107451000
person.identifier.scopus-author-id57200392594
rcaap.rightsclosedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication9c5ce6f5-82dd-4b62-a817-ba31598a3eac
relation.isAuthorOfPublication898aafa8-bdee-4d3a-8824-9cad73209814
relation.isAuthorOfPublication.latestForDiscovery9c5ce6f5-82dd-4b62-a817-ba31598a3eac

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