Gouveia, RaquelMelo, InêsMateus, CátiaViegas, CláudiaCarvalho, PatríciaCosta, VâniaBorrego, Rute2022-09-302022-09-302022-05Gouveia R, Melo I, Mateus C, Viegas C, Carvalho P, Costa V, Borrego R. Product availability in automatic vending machines: is it adjusted to government recommendations and student’s needs? In: XXI Congresso de Nutrição e Alimentação – Ciência na Base da Ação, Centro de Congressos de Lisboa, 26-27 de maio de 2022. Acta Port Nutr. 2022;(29):125.http://hdl.handle.net/10400.21/15001Nutritional behavior in college/university students can be determined by a broad set of individual and environmental conditions, such as product availability in the school's facilities and their cost. Evaluating and improving food quality and availability in school facilities can be a good strategy to promote healthier eating habits among the school community. Objectives: To audit product availability in vending machines from an academic Lisbon institute and its costs, and to compare the adequacy of these products with government legislation.engNutritionAutomatic vending machinesUniversityPortugalconference object