Borrego, RuteCosta, VâniaViegas, CláudiaMateus, CáriaGouveia, RaquelCarvalho, Patrícia2024-07-312024-07-312022-11Borrego R, Costa V, Viegas C, Mateus C, Gouveia R, Carvalho P. PASS-IPL – Healthy and Sustainable Food Program in higher education institution. In: 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future, Instituto Nacional de Saúde Dr. Ricardo Jorge (Lisboa), November 17, 2022.http://hdl.handle.net/10400.21/17620The Healthy and Sustainable Food Program (PASS-IPL) is the result of a partnership between the Instituto Politécnico de Lisboa (IPL), the Social Services of the IPL (SAS-IPL), the Lisbon School of Health Technology (ESTeSL) and the Lisbon Students Federation of the IPL (FAIPL). Strategical axis: food and nutrition literacy; food availability/environment; and food waste.engNutritionPASS-IPLEating habitsHealthy foodHigher educationPortugalLisboaconference object