Gomes, BiancaDias, MartaCervantes, RenataCaetano, Liliana AranhaViegas, Carla2022-03-072022-03-072022-02Gomes B, Dias M, Cervantes R, Caetano LA, Viegas C. Commercial tea samples: a natural health ally or an Aspergillus infusion? In: 10th Advances Against Aspergillosis and Mucormycosis [online], February 2-3, 2022. poster 57.http://hdl.handle.net/10400.21/14389Project "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants” (IPL/2020/TEAResMyc_ESTeSL).FCT_UIDB/05608/2020. FCT_UIDP/05608/2020.Best poster award.Introduction and Purpose - Tea consumption has been increasing in the last few years. The lack of specific legislation concerning microbial contamination of teas and infusions might represent a risk for consumers’ health. This study characterizes fungal contamination and azole resistance on green and black tea and other infusions commercially available in Portugal.engFungal contaminationAspergillusTeaPortugalProject "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants”IPL/2020/TEAResMyc_ESTeSLFCT_UIDB/05608/2020FCT_UIDP/05608/2020conference object