Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.21/1075
Título: Air fungal contamination in ten hospitals’ food units from Lisbon
Autor: Viegas, Carla
Ramos, C.
Almeida-Silva, Marina
Sabino, Raquel
Veríssimo, Carlos
Rosado, Laura
Palavras-chave: Saúde ambiental
Saúde ocupacional
Contaminação fúngica
Meio hospitalar
Unidade alimentar
Environmental health
Occupational health
Fungal contamination
Hospital
Food contamination
Food units
Data: 2011
Editora: WIT Press
Citação: Viegas C, Ramos C, Almeida-Silva M, Sabino R, Veríssimo C, Rosado L. Air fungal contamination in ten hospitals’ food units from Lisbon. In Popov V, Brebbia CA, editors. Food and environment: the quest for a sustainable future. Wessex: WIT Press; 2011. p. 127-32.
Resumo: A descriptive study was developed to monitor air fungal contamination in ten food units from hospitals. Fifty air samples of 250 litres were collected through impaction method. Samples were collected in food storage facilities, kitchen, food plating, canteen and also, outside premises, since this is the place regarded as reference. Simultaneously, environmental parameters were also monitored, including temperature and relative humidity through the equipment Babouc, LSI Sistems and according to the International Standard ISO 7726.
Peer review: yes
URI: http://hdl.handle.net/10400.21/1075
ISBN: 978-1-84564-554-0
Versão do Editor: http://library.witpress.com/pages/PaperInfo.asp?PaperID=22371
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